Rollin' Sushi on the Second Floor

Today was the second of our group cook nights, and this time we attempted to make sushi. And for all intents and purposes I would say we actually succeeded.  (A rare occurrence, I know)

Using the snazy new asian-certified (but made in US ... ><) products we had bought the day before, we cooked lots (waaay too much) rice in assorted pots, cut up vegetables into strips and rolled them into rolls. One of our groups members channeled his cooking heritage and made surprisingly professional looking rolls, despite the odd ingredients requested. (Like bacon. Seriously, who wants bacon in their sushi?)

Bacon sushi on our pizza box cutting board

And now for something completely different: There are fireworks going off right now, unless I'm mistaken. I'm a bit confused.. the 4th of July isn't for another hour.